The Skipper's Seafood

Seafood entrées are served with a Dock Salad and one side item unless noted on entrée.

"POOR MAN'S GROOPER"
This tender, mild fish filet is a Gourment's delight. Beer-battered and deep-fried - $14.50

Beer-battered and deep-fried - $15.95

Lightly dusted in flour and pan-seared - $15.95

Italian Style: crusted in Italian bread crumbs with herbs and parmesan cheese, baked and topped with mainated tomatoes - $17.25

CHAR-GRILLED SALMON - $15.95
An Atlantic salmon filet char-grilled and topped with cranberry butter.

TILAPIA
Two Tilapia filets, lightly dusted in flour and pan-seared to perfection - $15.95

Greek Style: Pan-seared and topped with capers, roasted sunflower nuts and sundried tomatoes in a roasted garlic-white wine sauce, then tossed with Penne pasta - $18.95
Served with a Dock Salad only.

BLACKENED TUNA - $18.95
A Yellow Fin Tuna steak, blackened and pan-seared to your order.

ALASKAN SNOW CRAB LEGS - $21.95
One pound of scrumptious Alaskan snow crab legs steamed and served with drawn butter.

SHRIMP.. YOUR WAY
Six beer-battered, deep-fried shrimp - $13.50
Eight garlic sautéed shrimp - $15.50
Eight blackened shrimp - $15.50
Eight char-grilled shrimp - $15.50

BREADED CLAMS - $12.95
A generious portion of breaded clams, deep-fried and served with cocktail sauce.

DEEP-FRIED SEAFOOD COMBO - $21.50
A deep-fried feast of favorites featuring: a five ounce beer-battered Tilapia filet, four beer-battered shrimp and five ounces of breaded clams.

SEAFOOD PORTABELLA - $19.50
Shrimp and Snow crabmeat served atop sautéed Portabella mushroom strips, topped with a light creamy seafood sauce and Mozzarella cheese; then finished with fresh Parmesan cheese and herbs.