The Dock's Special Cuts

All Special Cut entrées are served with a Dock Salad and one side item. Add a boatload of sautéed onions and mushrooms for just $2.95.

FILET MIGNON
Hand cut and char-grilled to your order.
Six ounce - $19.95
Nine ounce - $23.95

PRIME RIB OF BEEF AU JUS
Slow-roasted prime rib crusted with rosemary and garlic, prepared to your order and served with au jus on the side.
Ten ounce - $19.95
Fourteen ounce - $22.95

RIB-EYE STEAK - $19.95
Twelve delicious ounces, char-grilled to your order.

BONELESS PORK CHOPS
Thick, juicy center-cut boneless pork chops, char-grilled to perfection.
One chop - $10.95
Two chops - $14.95

THREE LAYER BEEF PORTABELLA - 18.95
Portabella mushroom strips sautéed until tender and topped with red & green peppers, red onions and strips of Filet Mignon in our rich, delicious Bordelaise sauce; then finished with Mozzarella cheese, Parmesan cheese and herbs.

CREATE YOUR OWN COMBO
Add to any above entrée:
Four beer-battered shrimp - $5.50
Six blackened shrimp - $7.50
Six char-grilled shrimp - $7.50
Six sautéed shrimp - $7.50
Half pound snow crab legs - $10.00
Char-grilled chicken breast - $3.95
Breaded Clams - $5.95

**We cannot be responisble for steaks requested well-done!